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Resources share the relationship genre to Cookbooks
- The pickled pantry, Andrea Chesman
- What's for dinner?, delicious recipes for a busy life, Curtis Stone ; photographs by Quentin Bacon
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- Empanadas, by Richard Sebra
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Culinary herbs, grow. perserve. cook!, Yvonne Tremblay
- Wheat belly cookbook, 150 recipes to lose the wheat, lose the weight, and find your path back to health, William Davis, MD
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- Home made summer, Yvette Van Boven ; photography, Oof Verschuren
- Fearless food, allergy-free recipes for kids, by Katrina Jorgensen
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- Eat, habibi, eat!, fresh recipes for modern Egyptian cooking, Shahir Massoud
- The turmeric cookbook, discover the health benefits and uses of turmeric, with 50 delicious recipes, recipe developer and food stylist, Nicole Pisani ; additional recipes, Oliver Pagani ; cocktail recipes, Gosia Zielony
- Let's make dumplings!, a comic book cookbook, Hugh Amano, Sarah Becan
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- Soup, broth, bread, Rachel Allen, photography by Maja Smend and Joanne Murphy, illustrations by Jessica Hart
- The 100 foods you should be eating, how to source, prepare & cook healthy ingredients, Glen Matten
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- The Berkshires farm table cookbook, 125 home-grown recipes from the hills of New England, Elisa Spungen Bildner and Robert Bildner with Chef Brian Alberg
- The best of Irish country cooking, traditional and contemporary recipes, by Nuala Cullen
- The nimble cook, new strategies for great meals that make the most of your ingredients, Ronna Welsh ; illustrations by Diana Vassar
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner ; with photography by David McLain
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- American cake, from colonial gingerbread to classic layer, the stories and recipies behind more than 125 of our best-loved cakes from past to present, Anne Byrn
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- How can it be gluten free cookbook collection, 350+ groundbreaking recipes for all your favorite foods
- Kachka, a return to Russian cooking, Bonnie Frumkin Morales with Deena Prichep ; photography by Leela Cyd
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- The lighter step-by-step Instant Pot cookbook, Jeffrey Eisner ; photography by Aleksey Zozulya
- Parents quick & easy kid-friendly meals, Parents Magazine
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- One pot, 120+ easy meals from your skillet, slow cooker, stockpot, and more, from the kitchens of Martha Stewart Living
- Gluten free Christmas, 80 easy gluten-free recipes for a stress-free festive season, Becky Excell ; photography by Hannah Hughes
- The friendsgiving cookbook, 50 recipes for hosting, roasting, and celebrating with friends, Taylor Vance
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Sweet vegan, a collection of all vegan, some gluten-free, and a few raw desserts, Emily Mainquist ; photography by Penny de los Santos
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- Paleo lunches and breakfasts on the go, the solution to gluten-free eating all day long with delicious, easy, and portable primal meals, Diana Rodgers, NTP, radiance nutrition, certified nutritional therapist ; [foreward by Robb Wolf]
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier