Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
Type
Label
Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
photographsillustrations
Index
index present
Literary Form
non fiction
Main title
Plant-based India
Nature of contents
bibliography
Oclc number
1290723042
Responsibility statement
Dr. Sheil Shukla
Sub title
nourishing recipes rooted in tradition
Summary
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--, Provided by publisher
Table Of Contents
Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shāk: Vegetable dishes -- Gravy dishes -- Dāl: Legume stews -- Bhāt: Rice dishes -- Rotli: Indian flatbreads -- Mithāi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masāla: Spice blends
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