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Resources share the relationship genre to Cookbooks
- My very first cookbook, joyful recipes to make together!, recipes by Danielle Kartes ; pictures by Annie Wilkinson
- Reindeer food, 85 festive sweets and treats to make a magical Christmas, Cayla Gallagher
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Hungry girl clean & hungry, easy all-natural recipes for clean eating in the real world, Lisa Lillien
- Where cooking begins, uncomplicated recipes to make you a great cook, Carla Lalli Music
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- (Serious) new cook, recipes, tips & techniques, Leah Su Quiroga and Cammie Kim Lin ; foreword by Cal Peternell ; photographs by Molly DeCoudreaux
- You have it made, delicious, healthy, do-ahead meals, Ellie Krieger with photography by Quentin Bacon
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- The KETO crockpot:, 40 scrumptious, simple, fat-burning, health-boosting recipes that cook themselves while you’re on the go!, Carrie Brown
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Dr. Koufman's acid reflux diet, 111 all new reflux-friendly recipes, including vegan & gluten-free, Dr. Jamie Koufman, Sonia Huang & Chef Philip Gelb
- Sofreh, a contemporary approach to classic Persian cuisine, Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon
- Dinner pies, from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes, Ken Haedrich
- The fresh honey cookbook, Laurey Masterton ; photography by Johnny Autry
- Dinner in one, 100 exceptional and easy one-pan meals : a cookbook, Melissa Clark
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- Simple, effortless food, big flavors, Diana Henry
- Vegan everything, 100 easy recipes for craving -- from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [and others] ; photographs by Deborah Jones
- Bowls, vibrant recipes with endless possibilities
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Slimming meals that heal, lose weight without dieting, using anti-inflammatory superfoods, Julie Daniluk
- Weeknights with Giada, quick and simple recipes to revamp dinner, Giada De Laurentiis
- A literary holiday cookbook, festive meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and book lovers everywhere, Alison Walsh ; foreword by Haley Stewart
- Sheet pan suppers, 120 recipes for simple, surprising, hands-off meals straight from the oven : plus breakfasts, desserts, and snacks, too!, Molly Gilbert
- The pioneer woman cooks, a year of holidays : 135 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Lidia's a pot, a pan, and a bowl, simple recipes for perfect meals, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- The Fresh Eggs Daily cookbook, over 100 fabulous recipes to use eggs in unexpected ways, Lisa Steele
- Eat your greens, reds, yellows, and purples, editors James Mitchem, Carrie Love ; photographer Dave King
- Cooking from scratch, 120 recipes for colorful, seasonal food from PCC Community Markets, with Jill Lightner ; photographs by Charity Burggraaf
- Thanksgiving, how to cook it well, Sam Sifton
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Burma, rivers of flavor, Naomi Duguid
- The big fun kids cookbook, editors of Food Network Magazine
- Soup night, recipes for creating community around a pot of soup, Maggie Stuckey
- Holiday cocktails, the best nogs, punches, sparklers, and mixed drinks for every festive occasion, Nick Mautone
- Ultimate veg, Jamie Oliver
- Christmas with Southern Living, 2017, inspired ideas for holiday cooking and decorating
- The Palestinian table, Reem Kassis