Bibliograph

The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro

Type

Label

The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Korean vegan cookbook

Oclc number

1228190108

Responsibility statement

Joanne Lee Molinaro

Sub title

reflections and recipes from Omma's kitchen

Summary

"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--, Provided by publisherKorean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan

Table Of Contents

Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea

Classification