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Resources share the relationship genre to Cookbooks
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; photographs by Chad Robertson
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- A Halloween cookbook, simple recipes for kids, by Sarah L. Schuette
- Pho, by Richard Sebra
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
- Jewish holiday cooking, more than 200 delicious recipes for celebrating, Joshua Korn & Scott Gilden ; with Kimberly Zerkel
- Aguas frescas & paletas, refreshing Mexican beverages and frozen treats, traditional and reimagined, Ericka Sanchez
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- (Serious) new cook, recipes, tips & techniques, Leah Su Quiroga and Cammie Kim Lin ; foreword by Cal Peternell ; photographs by Molly DeCoudreaux
- You have it made, delicious, healthy, do-ahead meals, Ellie Krieger with photography by Quentin Bacon
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- The KETO crockpot:, 40 scrumptious, simple, fat-burning, health-boosting recipes that cook themselves while you’re on the go!, Carrie Brown
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Dr. Koufman's acid reflux diet, 111 all new reflux-friendly recipes, including vegan & gluten-free, Dr. Jamie Koufman, Sonia Huang & Chef Philip Gelb
- Sofreh, a contemporary approach to classic Persian cuisine, Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon
- Dinner pies, from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes, Ken Haedrich
- The fresh honey cookbook, Laurey Masterton ; photography by Johnny Autry
- Dinner in one, 100 exceptional and easy one-pan meals : a cookbook, Melissa Clark
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- The dairy-free & gluten-free kitchen, Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
- Nourished beginnings baby food, nutrient-dense recipes for infants, toddlers and beyond, inspired by ancient wisdom and traditional foods, Renee Kohley
- Betty Crocker Christmas cookbook
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Aloha kitchen, recipes from Hawai'i, Alana Kysar ; photography by Alana Kysar and Brooklyn Dombroski
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Milk Bar: kids only, Christina Tosi ; photographs by Henry Hargreaves
- Vegan Christmas, recipes and photographs, Audrey Fitzjohn
- Dinner in French, my recipes by way of France, Melissa Clark
- Drink lightly, a lighter take on serious cocktails with 100+ recipes for low- and no-alcohol drinks, Natasha David ; photographs by Kristin Teig ; illustrations by Andrés Yeah
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- The joy of oysters, a complete guide to sourcing, shucking, grilling, baking, broiling, and frying, Nils Bernstein ; photographs by Eric Medsker
- Simply keto, by Suzanne Ryan
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- This must be the place, dispatches & food from the home front, Rachael Ray ; food photography by Kate Mathis
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Food swings, 125 + recipes to enjoy your life of virtue & vice, Jessica Seinfeld with Sara Quessenberry
- Ageless vegan, the secret to living a long and healthy plant-based life, Tracye McQuirter, MPH, with Mary McQuirter
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- Empanadas, by Richard Sebra
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Culinary herbs, grow. perserve. cook!, Yvonne Tremblay
- Wheat belly cookbook, 150 recipes to lose the wheat, lose the weight, and find your path back to health, William Davis, MD