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Resources share the relationship genre to Cookbooks
- The Mediterranean method, your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!, Steven Masley, MD
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Awesome edible kids crafts, 75 super-fun all-natural projects for kids to make and eat, Arena Blake
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Engineering you can eat, Megan Borgert-Spaniol
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Blueberry love, 46 sweet and savory recipes for pies, jams, smoothies, sauces, and more, Cynthia Graubart
- Vegan Vietnamese, vibrant plant-based recipes to enjoy every day, Helen Le
- Whoopies!, fabulous mix-and-match recipes for whoopies pies, Susanna Tee
- Healthy eating for lower blood pressure, Paul Gayler with Gemma Heiser ; photography by Will Heap
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Happy gut cookbook, good food for sensitive stomachs, Cecelie Hauge Agotnes
- The Row 34 cookbook, stories and recipes from a neighborhood oyster bar, Jeremy Sewall and Erin Byers Murray ; photgraphy by Michael Harlan Turkell
- Simply real eating, everyday recipes and rituals for a healthy life made simple, Sarah Adler ; photographs by Carina Skrobecki
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Dolci, Italy's sweets, Francine Segan ; photographs by Ellen Silverman
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- Baking with the Brass sisters, over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers, Marilynn Brass and Sheila Brass ; photography by Andy Ryan
- Fairies cookbook, Barbara Beery
- The wok, recipes and techniques, J. Kenji López-Alt
- Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine Oringer and Ken Oringer
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- A change of appetite, where healthy meets delicious, Diana Henry
- Cocktails in color, a spirited guide to the art and joy of drinkmaking, Sammi Katz & Olivia McGiff
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- Easy vegan breakfasts & lunches, the best way to eat plant-based on the go, Maya Sozer, chef & founder of Dreamy Loaf
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The complete cookbook for young chefs
- My everyday Lagos, Nigerian cooking at home and in the diaspora, Yewande Komolafe ; photographs by Kelly Marshall ; location photographs by Lọlá Ákínmádé ; illustrations by Diana Ejaita
- Feel-good fall baking, 105 recipes the whole family will love
- Christmas at home, holiday decorating, crafts, recipes, edited by Valerie Rains
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- True roots, a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar, Kristin Cavallari with Mike Kubiesa
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Magic soup, 100 recipes for health and happiness, Nicole Pisani and Kate Adams
- Julia M. Usher's ultimate cookies, Julia M. Usher ; photographs by Steve Adams
- Simply allergy-free, quick and tasty recipes for every night of the week, Elizabeth Gordon ; photographs by Melani Bauman and Lorna Palmer
- Kitchen science lab for kids, 52 mouth-watering recipes and the everyday science that makes them taste amazing, Liz Heinecke