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Resources share the relationship genre to Cookbooks
- The best cook in the world, tales from my momma's table, Rick Bragg
- New England desserts, classic and creative recipes for all seasons, Tammy Donroe Inman
- The Gourmet cookie book, the single best recipe from each year 1941-2009
- The Christmas movie cookbook, recipes from your favorite holiday films, Julia Rutland
- The little library year, recipes and reading to suit each season, Kate Young
- Complete family nutrition, Jane Clarke
- Tom Kerridge's dopamine diet, my low carb, stay-happy way to lose weight, [Tom Kerridge]
- The food52 cookbook, 140 winning recipes from exceptional home cooks, Amanda Hesser and Merrill Stubbs
- The best of Tastes, a collection of recipes from participants of Tastes of Our Towns
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Rose water and orange blossoms, fresh & classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney
- Bluey and Bingo's fancy restaurant cookbook
- Simple, by Yotam Ottolenghi, with Tara Wigley and Esme Howarth
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- Run fast. Cook fast Eat slow., quick-fix recipes for hangry athletes, Shalane Flanagan & Elyse Kopecky
- Cravings, Chrissy Teigen
- RV cooking made easy, 100 simple recipes for your kitchen on wheels, Heather Schlueter
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner ; photography by Eva Kolenko
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- The zero-waste chef, plant-forward recipes and tips for a sustainable kitchen and planet, Anne-Marie Bonneau
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Baking class, 50 fun recipes kids will love to bake!, Deanna F. Cook
- Perfectly good food, a totally achievable zero waste approach to home cooking, Margaret Li and Irene Li ; illustrations by Iris Gottlieb
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Energy balls, improve your physical performance, mental focus, sleep, mood, and more!, Christal Sczebel
- Come on over, 111 fantastic recipes for the family that cooks, eats, and laughs together, Jeff Mauro ; photography by Ken Goodman
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart
- Cucina napoletana, 100 recipes from italy's most vibrant city, Arturo Iengo, in association with I.R.V.A.T ; Naples photography by Hannah Mornement
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Eat dairy free, your essential cookbook for everyday meals, snacks, and sweets, Alisa Fleming
- Ramsay in 10, delicious recipes made in a flash, Gordon Ramsay ; photography by Jamie Orlando Smith
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- The Waldorf Astoria bar book, Frank Caiafa ; illustrations by Josie Portillo
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Super good cookies for kids, Duff Goldman
- The smitten kitchen cookbook, Deb Perelman
- Korean home cooking, 100 authentic everyday recipes, from bulgogi to bibimbap, Jina Jung ; photographs by Akiko Ida
- Franny's, simple seasonal Italian, Andrew Feinberg, Francine Stephens, Melissa Clark
- Cast-iron cooking, recipes & tips for getting the most out of your cast-iron cookware, Rachael Narins
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Gaby's Latin American kitchen, by Gaby Melian
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- Winter warmers, 60 cosy cocktails for autumn and winter, Jassy Davis ; illustrated by Sarah Ferone
- The dinner party project, a no-stress guide to food with friends, Natasha Feldman ; photographs by Alana Kysar ; illustrations by Becky Simpson
- Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Tasting Georgia, a food and wine journey in the Caucasus, written and photographed by Carla Capalbo
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Food between friends, Jesse Tyler Ferguson, Julie Tanous ; photographs by Eva Kolenko