Bibliograph

The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker

Type

Label

The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker

Language

eng

Bibliography note

Includes bibliographical references (pages 209-221) and index

Index

index present

Literary Form

non fiction

Main title

The Dorito effect

Nature of contents

bibliography

Oclc number

883147941

Responsibility statement

Mark Schatzker

Sub title

the surprising new truth about food and flavor

Summary

"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition"--Provided by publisher

Table Of Contents

pt. 1. The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- pt. 2. If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- pt. 3. The delicious cure -- The tomato of tomorrow -- The gospel according to real flavor -- Appendix: How to live long and eat flavorfully

Classification