Incoming Resources
- The food matters cookbook, by Mark Bittman
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- Barefoot Contessa foolproof, Ina Garten
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- The dairy-free & gluten-free kitchen, Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- Eat., the story of food, Widescreen
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard