Incoming Resources
- In defense of food, an eater's manifesto, Michael Pollan
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, [an eater's manifesto], Michael Pollan
- Let's eat green!, by Jenna Lee Gleisner
- Weeknight wonders, delicious healthy dishes in 30 minutes or less, Ellie Krieger ; photography by Quentin Bacon
- Bread, wine, chocolate, the slow loss of foods we love, Simran Sethi
- The beauty detox foods, discover the top 50 beauty foods that will transform your body and reveal a more beautiful you, Kimberly Snyder
- The better brain solution, how to start now--at any age--to reverse and prevent insulin resistance of the brain, sharpen cognitive function, and avoid memory loss, Steven Masley, M.D
- The China study, by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD
- How not to diet, the groundbreaking science of healthy, permanent weight loss, Michael Greger, M.D., FACLM
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- How not to diet, the groundbreaking science of healthy, permanent weight loss, Michael Greger, M.D., FACLM
- Eating well for optimum health, a comprehensive guide to food, diet, and nutrition, by Andrew Weil)
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- The new health rules, simple changes to achieve whole-body wellness, Frank Lipman, M.D. & Danielle Claro ; photographs by Gentl & Hyers
- Vegan for life, everything you need to know to be healthy and fit on a plant-based diet, Jack Norris, Virginia Messina
- Mental wellness, [the authors: Pat Thomas, Inna Duckworth, Victoria Plum, Daphne Lambert]
- The TB12 method, how to achieve a lifetime of sustained peak performance, Tom Brady
- Food as fuel, Sue Heavenrich
- The Canyon Ranch guide to living younger longer, a complete program for optimal health for body, mind, and spirit, the staff of Canyon Ranch with Len Sherman ; introduction by Mel Zuckerman ; foreword by Andrew Weil
- The food matters cookbook, by Mark Bittman
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- Food rules, an eater's manual, Michael Pollan
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- The slow down diet, eating for pleasure, energy, and weight loss, Marc David
- Run fast. Cook fast Eat slow., quick-fix recipes for hangry athletes, Shalane Flanagan & Elyse Kopecky
- Complete family nutrition, Jane Clarke
- The Mayo Clinic diet, [by the weight -loss experts at Mayo Clinic.]
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Think smart, a neuroscientist's prescription for improving your brain's performance, Richard Restak
- Metabolical, the lure and the lies of processed food, nutrition, and modern medicine, Robert H. Lustig, MD, MSL
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, by the editors of Whole Living magazine ; foreword by Martha Stewart
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- The 100 foods you should be eating, how to source, prepare & cook healthy ingredients, Glen Matten
- Eaternity, more than 150 deliciously easy vegan recipes for a long, healthy, satisfied, joyful life!, Jason Wrobel
- Soupelina's soup cleanse, plant-based soups and broths to heal your body, calm your mind, and transform you life, Elina Fuhrman, founder of Soupelina ; photography by Par Bengtsson ; direction by Randy Price ; styling by ANgela Yeung
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell with Thomas M. Campbell II
- Get smart, Samantha Heller's nutrition prescription for boosting brain power and achieving total body health, Samantha Heller
- Trim healthy table, more than 300 all-new healthy and delicious recipes from our homes to yours, Pearl Barrett & Serene Allison
- Healing foods, eat your way to a healthier life, US editor, Constance Novis
- Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss