Cooking (Natural foods)
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Cooking (Natural foods)
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Cooking (Natural foods)
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Incoming Resources
- Subject of33
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Paleo perfected, a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- A change of appetite, where healthy meets delicious, Diana Henry
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Seed to table, a seasonal guide to organically growing, cooking, and preserving food at home, Luay Ghafari
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Straight from the earth, irresistible vegan recipes for everyone, Myra Goodman and Marea Goodman ; photographs by Sara Remington
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- Eat better, feel better, my recipes for wellness and healing, inside and out, Giada De Laurentiis
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Good mood food, simple healthy homecooking, Donal Skehan
- Healing foods, eat your way to a healthier life, US editor, Constance Novis
- Sundays at Moosewood Restaurant, by the Moosewood Collective
- The homegrown paleo cookbook, over 100 delicious, gluten-free, farm-to-table recipes, and a complete guide to growing your own healthy food, Diana Rodgers, NTP with Andrew Rodgers ; photography by Heidi Murphy
- The plant-powered plan to beat diabetes, a guide for prevention and management, Sharon Palmer, MSFS, RDN
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- Hungry girl clean & hungry, easy all-natural recipes for clean eating in the real world, Lisa Lillien
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Chetna's healthy Indian, everyday meals effortlessly good for you, Chetna Makan
- Hungry girl clean & hungry, obsessed! : all-natural recipes for the foods you can't live without, Lisa Lillien
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Whole Foods Market cookbook, a guide to natural foods with 350 recipes, written by Steve Petusevsky
- The 100 foods you should be eating, how to source, prepare & cook healthy ingredients, Glen Matten
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
Outgoing Resources
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