Gleason Public Library (Carlisle)
Food + Microbiology
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(OCoLC)fst00930535
Label
Food + Microbiology
Name
Food + Microbiology
Source
fast
Focus
Food + Microbiology
Sub focus
Microbiology
Food
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Subject of
1
Cultured, how traditional foods can feed our microbiome, Katherine Harmon Courage
Outgoing Resources
Focus
1
Food + Microbiology
Sub focus
2
Microbiology
Food
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