Bibliograph

Cultured, how traditional foods can feed our microbiome, Katherine Harmon Courage

Type

Label

Cultured, how traditional foods can feed our microbiome, Katherine Harmon Courage

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Cultured

Nature of contents

bibliography

Oclc number

1030661881

Responsibility statement

Katherine Harmon Courage

Sub title

how traditional foods can feed our microbiome

Table Of Contents

Microbes: in our guts and under fire -- What's in the gut -- Feeding the microbiome -- Quintessential culture: dairy -- Consider the pickle: produce -- Intoxicating ferments: grains -- Basic beans: legumes and seeds -- The undead: meat -- Bringing it home -- Conclusion. saving an invisible world

resource.variantTitle

Cultured, how ancient foods can feed our microbiome

Classification