Bibliograph

Cleaning and preparing gamefish, step-by-step instructions from water to table, Monte Burch

Type

Label

Cleaning and preparing gamefish, step-by-step instructions from water to table, Monte Burch

Language

eng

Bibliography note

Includes bibliographical references (page 177) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cleaning and preparing gamefish

Nature of contents

bibliography

Oclc number

1184235645

Responsibility statement

Monte Burch

Sub title

step-by-step instructions from water to table

Summary

"This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, and offers all the practical advice you'll need on choosing the methods that work best with the species you've caught. Burch also covers the knives, tools, and other equipment needed for preparing fish, and illustrates basic cooking methods. He covers all the major methods of preserving fish, such as freezing (in water or vacuum wrapped), drying, pickling, canning, and smoking."--Publisher's description

resource.variantTitle

Cleaning and preparing game fishGamefish

Classification