Incoming Resources
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- The all-purpose baker's companion, King Arthur Baking Company
- Baking with the Brass sisters, over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers, Marilynn Brass and Sheila Brass ; photography by Andy Ryan
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- Baking class, 50 fun recipes kids will love to bake!, Deanna F. Cook
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Fairy tale baking, more than 50 enchanting cakes, bakes, and decorations, Ramla Khan
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody