Incoming Resources
- Fish & shellfish, grilled & smoked, 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides, Karen Adler & Judith M. Fertig
- Poke, Hawaiian-inspired sushi bowls, Celia Farrar and Guy Jackson ; photography by Matt Russell
- The Row 34 cookbook, stories and recipes from a neighborhood oyster bar, Jeremy Sewall and Erin Byers Murray ; photgraphy by Michael Harlan Turkell
- Two if by sea, delicious sustainable seafood, Barton Seaver
- Seafood lover's New England, restaurants, markets, recipes & traditions, Linda Beaulieu