Incoming Resources
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce, [this book is brought to you by Madison Area Community Supported Agriculture Coalition]
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Vegetables from amaranth to zucchini, the essential reference, Elizabeth Schneider
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen