International cooking
Label
International cooking
Name
International cooking
Actions
Incoming Resources
- Subject of14
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- The essential diabetes cookbook, good healthy eating from around the world, Antony Worrall Thompson ; with Louise Blair
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- Around the world cookbook, by Abigail Johnson Dodge
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Around the world in 120 salads, fresh, healthy, delicious, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- Crescent Dragonwagon's passionate vegetarian
- The world's best street food, where to find it & how to make it, Tom Parker Bowles [and 34 others]
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- Endless feasts, sixty years of writing from Gourmet, edited and with an introduction by Ruth Reichl
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Sundays at Moosewood Restaurant, by the Moosewood Collective
Outgoing Resources
- Focus1