Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Pickles, chutney, masala and preserves, Parsi cuisine, Rita Jamshed Kapadia
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Fast feasts, quick, easy recipes with a Middle Eastern twist, John Gregory-Smith
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The Palestinian table, Reem Kassis
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Eat, habibi, eat!, fresh recipes for modern Egyptian cooking, Shahir Massoud
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara