The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
Type
Label
The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
Language
eng
Bibliography note
Accompanying course guidebook Includes bibliographical references
Characteristic
videorecording
Main title
The everyday gourmet
Oclc number
908399288
Responsibility statement
Bill Briwa, Patrick Clark, the Culinary Institute of America
Runtime
360
Series statement
Great courses. Better living. Food & wine
Sub title
how to master outdoor cooking
Target audience
adult
Technique
live action
resource.variantTitle
How to master outdoor cooking
Classification
Contributor
Genre
Is Part Of
resource.productioncompany
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Outgoing Resources
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