Incoming Resources
- Eating you alive., a True Revolution Films production ; produced by Paul David Kennamer, Jr. and Merrilee D. Jacobs ; director, Paul David Kennamer, Jr, DVD/Widescreen
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Family vegetarian cookbook, 225 recipes everyone will love
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Easy vegan breakfasts & lunches, the best way to eat plant-based on the go, Maya Sozer, chef & founder of Dreamy Loaf
- Vegan holiday kitchen, more than 200 delicious, festive recipes for special occasions, Nava Atlas ; photographs by Susan Voisin
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- The new vegetarian epicure, menus for family and friends, by Anna Thomas
- Straight from the earth, irresistible vegan recipes for everyone, Myra Goodman and Marea Goodman ; photographs by Sara Remington
- The Millennium cookbook, extraordinary vegetarian cuisine, Eric Tucker & John Westerdahl ; dessert recipes by Sascha Weiss ; photography by Renèe Comet
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Crescent Dragonwagon's passionate vegetarian
- Simply satisfying, over 200 vegetarian recipes you'll want to make again and again, Jeanne Lemlin
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The zero-waste chef, plant-forward recipes and tips for a sustainable kitchen and planet, Anne-Marie Bonneau
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner ; photography by Eva Kolenko
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Good veg, ebullient vegetables, global flavors : a modern vegetarian cookbook, Alice Hart
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- Quick vegetarian pleasures, Jeanne Lemin
- Eat your greens, reds, yellows, and purples, editors James Mitchem, Carrie Love ; photographer Dave King
- Ultimate veg, Jamie Oliver
- Good housekeeping simple vegan!, delicious meat-free, dairy-free recipes every family will love
- Claire's Italian feast, 165 vegetarian recipes from Nonna's kitchen, Claire Criscuolo
- How it all vegan!, irresistible recipes for an animal-free diet, Tanya Barnard & Sarah Kramer
- Ageless vegan, the secret to living a long and healthy plant-based life, Tracye McQuirter, MPH, with Mary McQuirter
- Sundays at Moosewood Restaurant, by the Moosewood Collective
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson