Incoming Resources
- Dark as a hazel eye, coffee & chocolate poems, edited by Ellen Foos, Vasiliki Katsarou and Lynne Shapiro
- The food matters cookbook, by Mark Bittman
- Eating well for optimum health, a comprehensive guide to food, diet, and nutrition, by Andrew Weil)
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- My Favorite Food, Mi Comida Favorita
- Markets, a world to discover, Josep Sucarrats ; Miranda Sofroniou, illustrator ; foreword by Ferran Adrià ; translated by Tony Pesqueira
- A cook's tour, in search of the perfect meal, Anthony Bourdain
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell