Gleason Public Library (Carlisle)
Cooking, American + New England style
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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A1 diner, real food, recipes, and recollections, by Sarah Rolph ; photography by Jeff Giberson
The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
New England invite, fresh feasts to savor the seasons, Kate Bowler
Ayuh, another downeast cookbook, recipes from Maine, Virginia Wright
Great food finds Cape Cod, delicious food from the region's top eateries, John F. Carafoli ; featuring photography by Francine Zaslow and Manx Taiki Magyar
Fresh & honest, food from the farms of New England and the kitchen of Henrietta's Table, by Peter Davis, with Alexandra Hall ; photography by Heath Robbins
Cape Cod chef's table, extraordinary recipes from Buzzards Bay to Provincetown, John F. Carafoli ; photography by Francine Zaslow
Seafood lover's New England, restaurants, markets, recipes & traditions, Linda Beaulieu
Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance
Dishing up Vermont, 145 authentic recipes from the Green Mountain State, Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance
The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
Family occasions, a cookbook. --
The Berkshires farm table cookbook, 125 home-grown recipes from the hills of New England, Elisa Spungen Bildner and Robert Bildner with Chef Brian Alberg
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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