Incoming Resources
- Field notes for food adventure, recipes and stories from the woods to the ocean, Brad Leone ; photographs by Pat O'Malley
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Ayuh, another downeast cookbook, recipes from Maine, Virginia Wright
- Cape Cod chef's table, extraordinary recipes from Buzzards Bay to Provincetown, John F. Carafoli ; photography by Francine Zaslow
- Dishing up Vermont, 145 authentic recipes from the Green Mountain State, Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance
- The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
- The Berkshires farm table cookbook, 125 home-grown recipes from the hills of New England, Elisa Spungen Bildner and Robert Bildner with Chef Brian Alberg