Gleason Public Library (Carlisle)
Cheese
Type
http://bibfra.me/vocab/lite/Concept
Label
Cheese
Name
Cheese
Focus
Cheese
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Incoming Resources
Subject of
3
The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Cheesemaking 101., Reelife Documentary Productions ; with Ricki Carroll ; directed & edited by Thomas J. Adams, DVD/Fullscreen
From milk to cheese, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
Outgoing Resources
Focus
1
Cheese
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