All about braising, the art of uncomplicated cooking, Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser - (hardcover)
Format
(hardcover)
Label
All about braising, the art of uncomplicated cooking, Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser - (hardcover)
Edition
First edition
Isbn
9780393052305
Lccn
2004017907
Physical Description
xiii, 481 pages, [24] pages of plates, illustrations (chiefly color), 26 cm.
System control number
(Sirsi) 928006(OCoLC)56068781
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