Incoming Resources
- The essential plant-based pantry, streamline your ingredients, simplify your meals, Maggie Green ; photographs by Sarah Jane Sanders
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Vegan holiday kitchen, more than 200 delicious, festive recipes for special occasions, Nava Atlas ; photographs by Susan Voisin
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Vegan Vietnamese, vibrant plant-based recipes to enjoy every day, Helen Le
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Easy vegan breakfasts & lunches, the best way to eat plant-based on the go, Maya Sozer, chef & founder of Dreamy Loaf
- Straight from the earth, irresistible vegan recipes for everyone, Myra Goodman and Marea Goodman ; photographs by Sara Remington
- A-Gong's table, vegan recipes from a Taiwanese home, George Lee ; photography by Laurent Hsia
- Good housekeeping simple vegan!, delicious meat-free, dairy-free recipes every family will love
- The Superfun Times Vegan Holiday Cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- The zero-waste chef, plant-forward recipes and tips for a sustainable kitchen and planet, Anne-Marie Bonneau
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner ; photography by Eva Kolenko
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- The help yourself cookbook for kids, 60+ easy plant-based recipes kids can make to stay healthy and save the Earth, written and illustrated by Ruby Roth
- The vegan cookbook for kids, easy plant-based recipes for young chefs, Barb Musick ; photography by Annie Martin
- Vegan Christmas, recipes and photographs, Audrey Fitzjohn
- Ageless vegan, the secret to living a long and healthy plant-based life, Tracye McQuirter, MPH, with Mary McQuirter
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- The plant-powered plan to beat diabetes, a guide for prevention and management, Sharon Palmer, MSFS, RDN
- Vegan everything, 100 easy recipes for craving -- from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- Sweet vegan, a collection of all vegan, some gluten-free, and a few raw desserts, Emily Mainquist ; photography by Penny de los Santos
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla