Middle Eastern food, by Sara Gilbert
Type
Label
Middle Eastern food, by Sara Gilbert
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Middle Eastern food
Nature of contents
bibliography
Oclc number
869141259
Responsibility statement
by Sara Gilbert
Series statement
Cooking school
Summary
"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--, Provided by publisher
Table Of Contents
Delicious foods -- Healthy cooking -- Taste of the Middle East -- Grinding spices -- You can cook!
Target audience
juvenile
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Outgoing Resources
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