Chinese food, by Sara Gilbert
Type
Label
Chinese food, by Sara Gilbert
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Chinese food
Nature of contents
bibliography
Oclc number
869141255
Responsibility statement
by Sara Gilbert
Series statement
Cooking school
Summary
"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--, Provided by publisher
Table Of Contents
Delicious foods -- Skilled cooks -- Taste of China -- Working with woks -- You can cook!
Target audience
juvenile
Classification
Creator
Content
Author
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Content1
- Author1
- Is Part Of1
- Mapped to1