The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips - alk. paper
Format
alk. paper
Label
The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips - alk. paper
Note
Includes index
Edition
First edition.
Isbn
9781607749561
Lccn
2015036911
Physical Description
169 pages, illustrations, 17 cm
System control number
(Sirsi) 1681254(OCoLC)922639687
Cover Art
Carrier category
Copyright
Media category
Publication
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