Gleason Public Library (Carlisle)
COOKING / History
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / History
Name
COOKING / History
Source
bisacsh
Focus
COOKING / History
Actions
Share resources
Incoming Resources
Subject of
3
We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers
What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
Outgoing Resources
Focus
1
COOKING / History
Link Analysis