Incoming Resources
- Bread, wine, chocolate, the slow loss of foods we love, Simran Sethi
- The independent farmstead, growing soil, biodiversity, and nutrient-dense food with grassfed animals and intensive pasture management, Shawn and Beth Dougherty ; foreword by Joel Salatin
- The resilient farm and homestead, an innovative permaculture and whole systems design approach, Ben Falk ; illustrations by Cornelius Murphy
- Food not lawns, how to turn your yard into a garden and your neighborhood into a community, H.C. Flores ; foreword by Toby Hemenway ; illustrations by Jackie Holmstrom
- The permaculture promise, what permaculture is and how it can help us reverse climate change, build a more resilient future on Earth, and revitalize our communities, by Jono Neiger