Gleason Public Library (Carlisle)

Dried foods

Type

http://bibfra.me/vocab/lite/Concept

Label

Dried foods

Name

Dried foods

Focus

Dried foods

Actions

Incoming Resources

Subject of
1
- The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone

Outgoing Resources

Focus
1
- Dried foods