Incoming Resources
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- Food rules, an eater's manual, Michael Pollan
- The slow down diet, eating for pleasure, energy, and weight loss, Marc David
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, an eater's manifesto, Michael Pollan
- Dragones y tacos, por Adam Rubin ; ilustrado por Daniel Salmieri ; traducido por Teresa Mlawer
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The world's best street food, where to find it & how to make it, Tom Parker Bowles [and 34 others]
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Food matters., producer-directors, James Colquhoun and Laurentine ten Bosch, Widescreen
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski