Name: The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi
ISBN: 9780395982112

The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi

Type

http://bibfra.me/vocab/lite/Instance

Instantiates

The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi

Provider

Houghton Mifflin, Boston, 2000

Carrier category

volume

Media category

unmediated

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Label

The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi

ISBN

9780395982112

Lccn

00061324

Physical description

xii, 298 pages, color illustrations, 27 cm.

System control number

(Sirsi) 628328(OCoLC)44702192

Cover art

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Gleason Public Library (Carlisle)

The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi

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