Incoming Resources
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- America's best bread machine baking recipes, Donna Washburn, Heather Butt
- Easy bread machine baking, Shirley Ann Holmes
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Bread for breakfast, by Beth Hensperger
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The Panera Bread cookbook, breadmaking essentials and recipes from America's favorite bakery-café, the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- Peter Reinhart's artisan breads every day, Peter Reinhart ; photography by Leo Gong
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross