American food, Sara Gilbert
Type
Label
American food, Sara Gilbert
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
American food
Nature of contents
bibliography
Oclc number
869141198
Responsibility statement
Sara Gilbert
Series statement
Cooking school
Summary
"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--, Provided by publisher
Table Of Contents
Delicious foods -- Coming to America -- Taste of the U.S -- Grilling out -- You can cook!
Target audience
juvenile
Classification
Creator
Subject
Content
Author
Is Part Of
Other version
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content1
- Author1
- Is Part Of1
- Other version1
- Mapped to1