French food, by Sara Gilbert
Type
Label
French food, by Sara Gilbert
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
French food
Nature of contents
bibliography
Oclc number
869141256
Responsibility statement
by Sara Gilbert
Series statement
Cooking school
Summary
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--, Provided by publisher
Table Of Contents
Delicious foods -- Fancy meals -- Taste of france -- French bread -- You can cook!
Target audience
juvenile
Classification
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Outgoing Resources
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