Incoming Resources
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Fish & shellfish, grilled & smoked, 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides, Karen Adler & Judith M. Fertig
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- Emeril at the grill, a cookbook for all seasons, Emeril Lagasse ; with photography by Steven Freeman
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, from the kitchens of Martha Stewart Living; photographs by Elizabeth Cecil and others
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer