Incoming Resources
- The leave-no-crumbs camping cookbook, 150 delightful, delicious, and darn-near foolproof recipes from two top wilderness chefs, Rick Greenspan and Hal Kahn
- Country Living eating outdoors, sensational recipes for cookouts, picnics and take-along food, from the editors of Country living
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- RV cooking made easy, 100 simple recipes for your kitchen on wheels, Heather Schlueter
- The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
- Emeril at the grill, a cookbook for all seasons, Emeril Lagasse ; with photography by Steven Freeman
- The camping cookbook, by Annie Bell ; photography by Jonathan Bell