Cooking, Mediterranean
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Cooking, Mediterranean
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Cooking, Mediterranean
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Incoming Resources
- Subject of10
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- The Mediterranean method, your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!, Steven Masley, MD
- The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- The sustainable Mediterranean diet cookbook, 100 easy, healthy recipes to reduce food waste, eat in season, and help the earth, Serena Ball, MS, RD, and Deanna Segrave-Daly, RD
- Mediterranean fresh, a compendium of one-plate salad meals and mix-and-match dressings, Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein
- Lemon, love & olive oil, Mina Stone
- The essential Mediterranean, how regional cooks transform key ingredients into the world's favorite cuisines, Nancy Harmon Jenkins
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara
Outgoing Resources
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