Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)
Instantiates
1
Access location
1
Carrier category
1
Media category
1
Mapped to
2
Format
(hbk.)
Label
Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)
Note
Includes index
Edition
First edition
ISBN
9781607742739
Lccn
2012012080
resource.nationalBibliographicAgencyControlNumber
uk:016107572
Physical description
265 pages, color illustrations, 26 cm.
System control number
(Sirsi) 1382959(OCoLC)772137147
Cover art
Incoming Resources
- Item of1