The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu - (cloth : alk. paper)
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Media category
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Format
(cloth : alk. paper)
Label
The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu - (cloth : alk. paper)
ISBN
9780764569111
Lccn
2005028312
resource.nationalBibliographicAgencyControlNumber
uk:013507798
resource.nationalBibliographyNumber
bnb:gba660845
Physical description
xxii, 344 pages, illustrations, map, 25 cm.
System control number
(Sirsi) 1021206(OCoLC)61748426
Cover art
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