Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of23
- Recipes from the root cellar, by Andrea Chesman
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Straight from the earth, irresistible vegan recipes for everyone, Myra Goodman and Marea Goodman ; photographs by Sara Remington
- The vegetable dishes I can't live without, recipes and drawings by Mollie Katzen
- Pizza day, Melissa Iwai
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Veggie meals, Rachael Ray's 30-minute meals, Rachael Ray
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Vegetables from amaranth to zucchini, the essential reference, Elizabeth Schneider
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Ultimate veg, Jamie Oliver
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce, [this book is brought to you by Madison Area Community Supported Agriculture Coalition]
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
Outgoing Resources
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