Incoming Resources
- Eat to feed, 80 nourishing recipes for breastfeeding moms, Eliza Larson and Kristy Kohler
- The Martha Stewart Living cookbook, the editors of Martha Stewart Living
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- The naked chef takes off, Jamie Oliver
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- Engineering you can eat, Megan Borgert-Spaniol
- School Street savories
- A patchwork of palate pleasers
- A cook's tour, in search of the perfect meal, Anthony Bourdain
- Carolyn's kitchen revisited, updated and expanded with more than 100 great new recipes
- Bluey and Bingo's fancy restaurant cookbook
- Korean home cooking, 100 authentic everyday recipes, from bulgogi to bibimbap, Jina Jung ; photographs by Akiko Ida
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Relaxed cooking with Curtis Stone, recipes to put you in my favorite mood, Curtis Stone ; photographs by Quentin Bacon
- The Barefoot Contessa cookbook, secrets from the East Hampton specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Tender at the bone, Ruth Reichl
- Endless feasts, sixty years of writing from Gourmet, edited and with an introduction by Ruth Reichl
- Food for Thought, Recipes and Reflections from St. Irene's Peer Leaders /, St. Irene's Peer Leaders
- The best make-ahead recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Carolyn's kitchen, by Carolyn Shohet in collaboration with Polly Ginn ; illustrations by Ronald Richardson
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon
- American Girl tea parties, [photographer, Nicole Hill Gerulat]
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The minimalist cooks at home, recipes that give you more flavor out of fewer ingredients in less time, Mark Bittman