HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Subject of26
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Indian flavor everyday, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Zero waste home, the ultimate guide to simplifying your life by reducing your waste, Bea Johnson
- Elements of style, designing a home & a life, Erin Gates
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Healthy easy Mexican, over 140 authentic low-calorie, big-flavor recipes, Velda de la Garza, MS, RDN ; photography by Justin Walker
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Your table is ready, tales of a New York City maître d', Michael Cecchi-Azzolina
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
Outgoing Resources
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