Incoming Resources
- Nutrition diva's secrets for a healthy diet, what to eat, what to avoid, and what to stop worrying about, Monica Reinagel
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- The China study, by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- What's so yummy?, all about eating well and feeling good, Robie H. Harris ; illustrated by Nadine Bernard Westcott
- Food as fuel, Sue Heavenrich
- Food rules, an eater's manual, Michael Pollan
- Eat your superpowers!, how colorful foods keep you healthy and strong, written by Toni Buzzeo ; pictures by Serge Bloch
- Eating well for optimum health, a comprehensive guide to food, diet, and nutrition, by Andrew Weil)
- The longevity paradox, how to die young at a ripe old age, Steven R. Gundry, MD, with Jodi Lipper
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz
- A long bright future, an action plan for a lifetime of happiness, health, and financial security, by Laura L. Carstensen
- Our food, a healthy serving of science and poems, Grace Lin, Ranida T. McKneally ; illustrated by Grace Zong
- Drop acid, the surprising new science of uric acid--the key to losing weight, controlling blood sugar, and achieving extraordinary health, David Perlmutter, MD, with Kristin Loberg
- Complete family nutrition, Jane Clarke
- Super brain, unleashing the explosive power of your mind to maximize health, happiness, and spritual well-being, Deepak Chopra, M.D. and Rudolph E. Tanzi, Ph. D
- Eat this!, how fast-food marketing gets you to buy junk (and how to fight back), Andrea Curtis ; illustrations by Peggy Collins
- Healing foods, eat your way to a healthier life, US editor, Constance Novis
- Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Nutrition, for complete beginners, contributor, Fiona Hunter ; consultant, Juliette Kellow
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell with Thomas M. Campbell II