Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Pickles and relishes, 150 recipes, from apples to zucchinis, by Andrea Chesman. --
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Seed to table, a seasonal guide to organically growing, cooking, and preserving food at home, Luay Ghafari
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more