Name: Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam - hardcover : alk. paper
ISBN: 9781452169323

Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam - hardcover : alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover : alk. paper

Label

Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam - hardcover : alk. paper

Note

Includes index

Isbn

9781452169323

Lccn

2018022344

Physical Description

464 pages, illustrations (chiefly color), 25 cm

System control number

(OCoLC)1037884912

Cover Art

Instantiates