Gleason Public Library (Carlisle)
COOKING / Regional & Ethnic / Chinese
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http://bibfra.me/vocab/lite/Concept
Label
COOKING / Regional & Ethnic / Chinese
Name
COOKING / Regional & Ethnic / Chinese
Source
bisacsh
Focus
COOKING / Regional & Ethnic / Chinese
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2
Essential Chinese cooking, authentic chinese recipes, broken down into easy techniques, Jeremy Pang of school of wok ; [photography: Martin Poole]
Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
Outgoing Resources
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COOKING / Regional & Ethnic / Chinese
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